Taco Pie
(vegan or vegetarian)

Ingredients

• • 2 tbsp vegetable oil

  • 1/2 diced onion

  • 1/2 diced bell pepper

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • 1 pkg (340 g) Yves Veggie Ground (or other brand)

  • 1/2 tsp garlic powder

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 2 cups grated cheese or Cheez Sauce (vegan)

  • 540 ml canned refried beans (black or pinto)

  • 6 large tortillas

Preparation

• 1. Sauté the onion and bell pepper in oil for about 4 minutes, until tender.

  2. Stir in chili powder and cumin, then cook for 1 more minute.

  3. Add veggie beef, garlic powder, salt, and pepper, then cook for 5 more minutes.

  4. Turn off the heat and stir in 1 cup of the cheese.

  5. Remove the refried beans from the can into a bowl and mash it with a fork.

  6. Pre-heat the oven to 375° F.

  7. On a baking sheet, place one tortilla and spread 1/3 of the refried beans on top, leaving 1 cm uncoated around the edge.

  8. Place another tortilla on top of the spread refried beans, and spread 1/3 of the beef/cheese mixture on top, leaving 1 cm uncoated around the edge.

  9. Repeat steps 6 and 7 until all tortillas are layered on top of one another, with the top one covered in the beef/cheese mixture.

  10. Take the remaining cheese and sprinkle or drizzle it on top of the pie.

  11. Bake at 375° F for 30 minutes.

  12. Cut like a pie and serve.