Yogurt Berry Loaf

Ingredients

• • 1 ½ Cups flour

  • 1 Cup sugar

  • 1 ½ Tsp baking powder

  • ½ Tsp salt

  • 2 Egg (or 6 tbsp lightly beaten aquafaba)

  • 1/3 Cup melted margarine

  • ½ Cup yogurt (or vegan yogurt)

  • 1 Cup fresh berries (raspberries, blueberries, etc.)

  • ½ Tsp lemon zest

Preparation

• 1. Grease 9 x 5 inch loaf pan and line with parchment paper.

  2. Preheat oven to 375 degrees F.

  3. In a large mixing bowl, mix together the flour, sugar, baking powder, and salt.

  4. Add the eggs and the margarine, then mix with a beater until combined.

  5. Add the yogurt and lemon zest, and beat on low until just combined.

  6. Fold in the berries with a spatula.

  7. Pour into the loaf pan and spread evenly.

  8. Bake for 60-70 minutes until golden brown, and centre springs back.

  9. Store wrapped in parchment paper at room temperature.