Sesame Cucumber Salad

Ingredients

• 1 1/2 pounds cucumbers (about 5 cups sliced)

• 1/2 tsp salt

• 5 scallions, sliced

• 2 tsp ginger, grated

• 1 clove garlic, minced

• 1/4 cup rice vinegar

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp maple syrup

• 1 teaspoon red chili paste

• 1 tbsp toasted sesame seeds

Preparation

• 1. Using a sharp fork, score the cucumbers lengthwise.

  2. Slice the cucumbers to about 1/8", and place in a large bowl.

  3. Toss the cucumbers with the salt and let stand a few minutes, to help them release water.

  4. Strain the cucumbers, (do not rinse) and then mix-in the remaining ingredients.

  5. Taste and adjust salt and/or chili paste, to your liking.

  6. Refrigerate until ready to serve.