Pesto

Ingredients

• • 3 Cups Packed Fresh Basil

  • 5 Cloves Garlic

  • 3/4 Cup Grated Parmesan Cheese

  • 1/2 Cup Olive Oil

  • 1/4 Cup Pine Nuts

  • 1/2 Cup Fresh Parsley

Preparation

• 1. Add all ingredients to a food processor or blender.

  2. Pulse to break up large pieces first, then blend on low until a smooth paste is formed (about 1 minute).

  3. Mix with pasta and serve warm or cold.