Simple Sausage Sauté

Ingredients

• • 4-5 Sausages

  • 2 Tbsp margarine

  • 1 Large onion

  • 1 Large bell pepper

  • 5 Cloves garlic

  • 1 Tsp oregano

  • 1 Tsp basil

  • ¼ Cup white wine

Preparation

• 1. Grill or fry the sausages until nicely browned on all sides.

  2. Cut sausages into ½” pieces.

  3. Slice onions and peppers into ⅛” strips.

  4. Finely chop garlic until minced.

  5. Heat margarine in a skillet over medium-high heat, add the onion and pepper, and toss with a spatula for 4 minutes.

  6. Add the garlic and toss for another minute.

  7. Stir in the oregano, basil, and sausages.

  8. Pour in the wine and cover, reduce heat to medium-low, and let cook for 15 minutes.