Zucchini Chili

Ingredients

• • 1/2 Cup olive oil\

  • 4 Cups cubed zucchini (1/2")

  • 2 Cups chopped onion

  • 4 cloves garlic

  • 2 Cups chopped green pepper

  • 1080 ml diced tomatoes (2 x 540 ml cans)

  • 2 tbsp chili powder

  • 1 tbsp cumin

  • 1 tbsp oregano

  • 1/2 Cup fresh parsley (chopped)

  • 540 ml garbanzo beans (rinsed and drained)

  • 540 ml kidney beans (rinsed and drained)

  • Salt and pepper to taste

Preparation

• 1. Heat olive oil in large skillet and add zucchini, onion, garlic and green pepper.

  2. Sauté 10 minutes until softened.

  3. Transfer to large pot and add tomatoes, chili powder, cumin, oregano, parsley, salt and pepper.

  4. Cook over low heat, uncovered, for 10 minutes.

  5. Stir in beans and cook 10 minutes more.