Rice Pudding (vegan)

Ingredients

• • ½ cup raw jasmine or basmati rice

  • 3 cups soy milk

  • 1 1/3 cups (320 ml) coconut cream

  • ½ tsp ground cinnamon

  • ¼ tsp ground cardamom

  • ¼ tsp nutmeg

  • ½ cup maple syrup

  • Pinch of salt

Preparation

• 1. In a sauce pan, add rice and enough water to barely cover.

  2. Heat on medium until water has just been absorbed (if any water is left after 10 minutes, drain it off).

  3. Add milk, coconut cream, cinnamon, cardamom, nutmeg, and salt.

  4. Simmer over medium heat, uncovered, for 25 minutes, stirring often.

  5. Add syrup and heat on low for another 15 minutes, uncovered, stirring often, until thick.

  6. Serve warm or cold.