Easy Chickpea Curry

Ingredients

• • 2 tbsp canola oil

  • 2 medium onion (diced)

  • 2 tsp minced garlic

  • 2 tsp curry powder

  • 2 tsp garam masala

  • 2 tsp ginger (ground or grated)

  • 1 tsp cumin

  • 2 tsp salt

  • 283 ml condensed tomato soup (1 can)

  • 1/2 Cup cream (or soy cream or coconut milk)

  • 540 ml canned chickpeas (rinsed and drained)

Preparation

• 1. Sauté onions and garlic in canola oil over medium heat until onions are translucent.

  2. Stir in curry powder, garam masala, ginger, cumin and salt, then cook for 1 to 2 minutes.

  3. Pour in soup, cream and chickpeas, then simmer for 5 minutes.