Curried Zucchini Soup

Ingredients

• • 3 tbsp extra virgin olive oil

  • 1 large onion (diced)

  • 1 tbsp curry powder

  • 1 tsp chili powder

  • 4 small zucchinis (chopped into 1" cubes)

  • 2 Cups vegetable stock

  • 1 Cup sour cream (optional)

  • Sea salt to taste

Preparation

• 1. Heat the oil in a large pot.

  2. Stir in onion, curry powder, chili powder and salt.

  3. Cook and stir until onion is tender.

  4. Stir in zucchini and cook until tender (about 5 minutes).

  5. Pour in the vegetable stock and bring to a boil.

  6. Cover, reduce heat to low and simmer for 20 minutes.

  7. Blend with a hand blender until smooth (1 to 2 minutes).

  8. Add a dollop of sour cream to each bowl when serving (optional).