Green Beans Amandine

Ingredients

• • 600 g fresh green beans

  • 3 tbsp butter or margarine

  • 1 1/2 cups sliced shallots

  • 3 tbsp sliced almonds

  • Salt and pepper to taste

Preparation

• 1. Blanch beans

     • Prepare a wide bowl with ice water

     • Bring a pot of salted water to a boil (enough to cover beans)

     • Place beans in boiling water for about 5 minutes

     • Quickly transfer beans to ice water and bathe until cold, and drain

  2. Melt butter over medium-high heat.

  3. Add shallots and cook about 4 minutes until golden brown, stirring frequently.

  4. Add beans and almonds, and cook for 2 minutes longer, stirring frequently.

  5. Season with salt and pepper.