Embedded Files
Grandma's famous cauliflower baked in a simple curry sauce with cheese. Can't have Christmas without it.
This recipe uses cream of celery soup instead of the original cream of chicken, as it works better for vegetarians.
Ingredients
- 1 Large head of cauliflower
- 2 Cans cream of celery soup (550 ml)
- 2/3 Cup Miracle Whip
- 2 Cups grated cheddar cheese
- 1 Tsp. curry powder
- 1/2 Cup bread crumbs
- 2 Tbsp. margarine
Preparation
- Break cauliflower into bite-sized pieces.
- Steam or boil cauliflower until it is cooked firm (about 15 min).
- Place cauliflower into large baking dish (4L or 4 Qrt).
- Combine soup, Miracle Whip, cheese and curry powder in a mixing bowl.
- Spoon mixture over cauliflower.
- Melt margarine and mix thoroughly with bread crumbs.
- Sprinkle bread crumb mixture over top of cauliflower.
- Bake uncovered at 350° F for 35 minutes (until slightly browned).
Serves 6 adults. For a spicier version, add more curry powder and/or black pepper.
Page updated
Report abuse