Spanish Rice

Ingredients

• • 2 tbsp vegetable oil

  • 2 tbsp chopped onion

  • 1 1/2 cups raw white rice (not instant)

  • 2 cups veggie chicken broth (or vegetable broth)

  • 1 cup chunky salsa

Preparation

• 1. Heat oil in a medium-sized sauce pan.

  2. Add onion and saute until tender (about 4 minutes).

  3. Add rice and saute until it begins to brown.

  4. Add broth and salsa and bring to boil.

  5. Reduce heat, cover and simmer for 20 minutes (until liquid is absorbed).

  6. Remove from heat, stir and serve.