Royal Icing (vegan)

Ingredients

• • 4 tbsp aquafaba

  • 2 cups icing (confectioner’s) sugar

Preparation

• 1. In a stand mixer (or using a hand blender or beater), froth the aquafaba on high-speed.

  2. Add the icing sugar, a tbsp at a time, and continue to mix for about 10 minutes, until the sugar is incorporated and the mixture is thick and glossy. If you need to make it thicker, add more sugar.

  3. If colouring, separate into bowls, and stir-in colours.

  4. Transfer to a piping bag and use immediately.

  5. Let stand for 2 hours to completely harden.