Sweet & Sour Meatballs (vegan)

Ingredients

• • 500 g frozen vegetarian meatballs

  • 1 Cup chopped pineapple (fresh is best)

  • 1 chopped bell pepper (any colour)

  • 2/3 Cup diced onion

  • 1/4 Cup apricot jam

  • 1/4 Cup Catalina salad dressing (Kraft is best)

  • 1 1/2 tbsp soy sauce

  • 1/2 tsp ground ginger

  • 1/2 tsp garlic powder

Preparation

• 1. Combine pepper, onion, jam, dressing, soy sauce, ginger and garlic in a large pot on medium-high heat, stir until mixed.

  2. Add veggie meatballs and cover, cook over medium heat for 10 minutes, stirring occasionally.

  3. Remove from heat, stir in pineapple and serve.