Tzatziki (vegan)

Ingredients

• • 1 1/2 Cups plain, unsweetened vegan yogurt (Greek-style, if available)

  • 2 Cups grated cucumber (large grate)

  • 1 Tbsp olive oil

  • 2 Tbsp chopped dill

  • 1 Tbsp chopped mint (optional)

  • 1 Tbsp lemon juice

  • 1 Clove pressed garlic

  • 1/2 Tsp salt

Preparation

• 1. Using your hands, squeeze as much of the liquid out of the grated cucumber as you can, and place in a seal-able container.

  2. Add all other ingredients, and mix thoroughly with a spoon.

  3. Cover and refrigerate for at least 30 minutes for flavours to blend.