Greek Roasted Potatoes

Ingredients

• • 8 medium-sized potatoes (peeled and cubed into 1" pieces)

  • 4 garlic cloves (minced)

  • 1/2 Cup vegetable oil

  • 1 Cup veggie chicken stock

  • 1 tbsp dried oregano

  • 1 lemon (juiced)

  • Salt and pepper to taste

Preparation

• 1. Preheat oven to 375° F.

  2. Mix all ingredients together and pour into shallow greased baking dish.

  3. Cover with foil and bake for 40 minutes.

  4. Remove foil and bake for 30 minutes more (until browned).