Vegetable Curry

Ingredients

• 1 1/2 tbsp chili powder
• 1/2 tbsp cinnamon
• 2 tsp ginger
• 1 tsp corriander
• 1 tsp cumin
• 1/2 tsp turmeric
• 1 1/2 tbsp curry powder
• 2 tsp garam masala
• 1/2 Cup oil
• 2 Cups coconut milk
• 1 tsp taragon
• 900 g fresh or frozen vegetables (broccoli, cauliflower, carrots, peas)
• 1 medium-sized chopped onion

Preparation

1. Sauté onions in oil and add all spices, stirring until onions are tender.
2. Add vegetables and stir fry until tender (about 10 minutes).
3. Add coconut milk and stir until desired thickness.