Whit's Macaroni & Cheese

Ingredients

• 5 Cups raw macaroni

• 2/3 Cups margarine

• 1/2 Cup flour

• 4 Cups milk

• 4 Cups grated cheddar cheese

• 2 Tbsp prepared mustard (or 1 dry)

• 1 Tbsp Worchestershire sauce

• 2 Cups bran flakes (Kellogg's works best)

Preparation

• 1. Melt margarine in a large batter bowl in the microwave

  2. Mix in flour with a fork to create a roux

  3. Cook in microwave on high at 30 sec intervals until roux is boiling, stirring between

  4. Add milk and mix well with fork

  5. Return to microwave for 2 min on high

  6. Stir and continue cooking in microwave at 1 min intervals until sauce thickens to likeness

  7. Pre-heat oven to 350° F

  8. While cooking sauce, bring 6L of water to a boil and cook the macaroni al dente

  9. Drain noodles and place in a greased 4 qrt. casserole dish

  10. Crush bran flakes into crumbs in a Ziplock bag

  11. Stir 3 cups of cheese, Worchestershire sauce, and mustard into sauce until smooth

  12. Mix sauce with noodles in casserole dish, sprinkle top with bran flake crumbs and then the 1 cup of leftover cheese

  13. Cover and bake for 40 min