Teriyaki Vegetables

Ingredients

• • 1/4 cup Peanut Oil

  • 1 bunch Broccoli, broken into chunks

  • 3 medium Carrots, sliced

  • 1 pkg frozen Gardein Veggie Beef Tips (optional)

  • dash of Salt

  • pinch of Pepper

  • 2 Green Onions, loosely chopped

  • 1 large Green Pepper, loosely chopped

  • 1 can Water Chestnuts, drained (optional)

  • 1 cup Veggie Chicken broth

  • 2 tbsp Soy Sauce

  • 1 tbsp Hoisin Sauce

  • 1 tsp Ground Ginger

  • 1/2 tsp Garlic Powder

  • 1 tbsp Brown Sugar

  • 2 tbsp Corn Starch

Preparation

• 1. Heat oil in a large skillet or wok.

  2. Add broccoli, carrots, salt and pepper (and optional veggie beef tips).

  3. Saute on medium-high heat, cover, stirring occasionally, for 5 minutes.

  4. Add green pepper and saute for another 3 minutes.

  5. In a small bowl, mix together broth, soy sauce, hoisin sauce, ginger, garlic, sugar and corn starch with a fork until well mixed.

  6. Add green onion, water chestnuts, and sauce.

  7. Saute on low heat until sauce thickens and coats vegetables.

  8. Remove from heat and serve.