Zucchini Cakes

Ingredients

• • 2 1/2 Cups grated zucchini

  • 1 lightly beaten egg

  • 2 tbsp chopped onion

  • 1 tbsp melted margarine

  • 1 tsp prepared mustard

  • 3/4 tsp seafood seasoning

  • 1 Cup seasoned bread crumbs (or crushed croutons)

  • 2 tbsp vegetable oil

Preparation

• 1. In a bowl, combine the zucchini, egg, onion, margarine, mustard and seafood seasoning and mix well.

  2. Shape into five patties and coat with bread crumbs.

  3. Heat oil in a pan and fry the patties for 4 minutes on each side until golden brown.

  4. Drain on paper towels and serve.