Vegetarian Pie Crust

Ingredients

• • 2 Cups all-purpose flour

  • 1 tsp salt

  • 2/3 Cup vegetable shortening

  • 1/2 Cup ice water

Preparation

• 1. With a pastry blender or fingers, mix flour, salt and shortening.

  2. Mix in ice water and form into a ball.

  3. Divide ball in half and roll each with rolling pin until thin.

  4. If pre-baking, place into pie plates, poke several holes on bottom and sides with a fork, and bake at 400 degrees for 15 minutes.