Fondue Battered Veggies

Ingredients

• • 3/4 Cup white flour

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp vegetable oil

  • 1 egg (separated)

  • 1/2 Cup beer

  • 3 1/2 Cups oil for fondue pot

  • 8 Cups assorted chopped vegetables

Preparation

• 1. Combine the flour, salt and pepper in a mixing bowl.

  2. Add 1 tbsp vegetable oil, egg yolk and beer.

  3. Stir mixture until smooth.

  4. Beat egg whites until stiff.

  5. Fold beaten egg whites into mixture until mixed.

  6. Heat the fondue to 375° F.

  7. Dip vegetables into batter and fry until golden brown.