Alfredo (vegan)

Ingredients

• • 1/2 Cup vegan margarine (or vegetable oil)

  • 1/2 Cup flour

  • 6 Cloves minced garlic

  • 1 Can (200 ml) coconut cream

  • 3 Cups soy or other non-dairy milk

  • 1 Tbsp vegan chicken broth base (powdered)

  • 1 1/2 Tsp apple cider vinegar

  • 1/2 Tsp lemon pepper

  • 1/2 Tsp salt (to taste)

  • 1 Tsp onion powder

  • 3 Tbsp nutritional yeast flakes

  • 1 Tsp basil or oregano

Preparation

• 1. In a large sauce pan, melt the margarine over medium heat.

  2. Add flour, stirring with a whisk for about 1 minute.

  3. Add garlic and stir for another 30 seconds.

  4. Add the coconut milk, soy milk, broth base, vinegar, pepper, salt, onion powder, yeast, and basil/oregano.

  5. Whisk over medium heat until thick.

  6. Remove from heat, and serve alongside pasta.