Sean's Roasted Potatoes

Ingredients

• • 8 medium-large potatoes

  • 1/4 Cup olive oil

  • 6 fresh garlic cloves (chopped)

  • 2 tsp rosemary (or 1 tbsp fresh chopped)

  • 1 tbsp paprika

  • 1 tsp salt

  • 1 tsp black pepper

Preparation

• 1. Peel and cut potatoes into 1 inch cubes.

  2. If using dry rosemary, crush with a mortar and pestle.

  3. Mix all ingredients in a large bowl.

  4. Pour and spread evenly into a large (15" x 10") baking pan.

  5. Bake at 475° F for 30 minutes.