Lemon Chicken (vegan)

Ingredients

• • 8 to 10 veggie chicken patties

  • 1 Cup long-cut green onion

  • 1 1/2 Cups veggie chicken broth (or vegetable broth)

  • 1/2 Cup fresh lemon juice

  • 3 1/2 tbsp light brown (or white) sugar

  • 1/4 Cup corn starch

  • 1/3 Cup agave syrup (or honey if not vegan)

  • 1 tsp grated fresh ginger

Preparation

• 1. Bake or panfry veggie chicken patties as directed on package.

  2. Combine the broth, lemon juice, sugar, honey, ginger and cornstarch in a saucepan.

  3. Cook over medium heat until boiling, stirring constantly.

  4. Slice cooked veggie chicken patties into strips and place in deep serving plate/bowl (line with lettuce first if desired).

  5. Pour sauce over veggie chicken.

  6. Sprinkle green onion on top.