Carrot Cake (vegan)

Ingredients

• • 2 cups all purpose flour (you can swap half out for whole wheat flour if you like)

  • 1.5 cups sugar

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 tsp cinnamon

  • 3 cups grated carrots

  • 1 cup vegetable oil

  • 12 tbsp aquafaba (or 4 egg replacement)

Preparation

• 1. Preheat oven to 325º F

  2. Stir dry ingredients together

  3. Add oil and aquafaba.

  4. Beat with electric beaters until well mixed (approx 2 minutes).

  5. Fold in grated carrots until evenly mixed.

  6. Pour into a sprayed 9×13 baking dish, and bake for 1 hour.