Spiced Orange Cranberry Sauce

Ingredients

• 350 g Fresh cranberries
• 2 tsps Orange zest
• 1 Stick fresh cinnamon
• 2/3 cup Orange juice
• 2/3 cup packed light brown sugar
• 2/3 cup water

Preparation

1. Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar, and water in a saucepan.
2. Bring mixture to a boil over high heat, then immediately turn heat down and simmer for about one hour, or until the sauce has thickened substantially (this cannot be overcooked, so wait until a good thick consistency is achieved.
3. Taste for sweetness and adjust with additional sugar if necessary.
4. Let mixture cool a bit then refrigerate in a covered container.