Cashew Sour Cream (vegan)

Ingredients

• • 1 Cup raw, unsalted, whole cashews

  • 1 Lemon, juiced

  • 2 Tsp white or apple cider vinegar

  • 1/2 Tsp sea salt

  • 1/2 Cup soy cream or milk (unsweetened)

Preparation

• 1. Soak the cashews in 3 cups of lukewarm water on the counter overnight.

  2. Drain and rinse the cashews and place in a blender.

  3. Add remaining ingredients and puree until smooth.

  4. Transfer to an airtight container and refrigerate until needed.