Greek Rice

Ingredients

• • 1 1/3 cups raw brown rice

  • 2 cups vegetable broth

  • 2/3 cup chopped carrots

  • Juice of 1 lemon

  • 3 tbsp olive oil

  • 2 tsp salt

  • 1/4 tsp garlic powder

  • 2 tsp fresh chopped dill

Preparation

1. 1. In a large pot on medium-high heat, pour in the olive oil, add in the brown rice, and fry for 1 minute.

   2. Pour in the lemon juice, salt, garlic powder, carrots, and vegetable broth, and bring to a boil.

   3. Once boiling, lower heat to medium and simmer with a lid for 25 minutes.

   4. Remove from heat, let stand for 5 minutes, then stir in the dill and serve.