Sean's Turkey Dressing (vegan)

Ingredients

• • 2 pkg Lightlife vegetarian sausage

  • ½ Cup margarine

  • 2 medium Onions, chopped

  • 4 stalks celery, chopped

  • 10 Cups bread cubes (2 pkgs)

  • 3 tsps Poultry seasoning

  • 1 ½ tbsps fresh chopped sage (or 2 tsps dry sage)

  • 2 tbsp fresh parsley

  • 1 ½ Cups veggie chicken stock

  • ½ tsp salt

  • Dash of black pepper

Preparation

• 1. Grease a 140 square inch baking dish.

  2. Pre-heat oven to 350 degrees F.

  3. In a large frying pan over medium-low heat, add margarine, onions, and celery, cooking until soft (about 5-7 minutes).

  4. In a large mixing bowl, add poultry seasoning, sage, parsley, salt and pepper, then toss with bread crumbs.

  5. Add the onions and celery to the bowl, then add the stock and mashed sausage (with hands).

  6. Blend with hands until well mixed, but not mushy.

  7. Cover with foil and bake for 35 minutes.

  8. Remove foil and broil on high for a few minutes until browned.