Ginger Glazed Carrots

Ingredients

• • 1 1/2 Cups sugar

  • 2 tbsp grated fresh ginger

  • 1/2 Cup corn syrup

  • 1/4 Cup margarine

  • 2 tbsp lemon juice

  • 1/2 tsp salt

  • 4 Cups carrots (sliced on an angle)

Preparation

• 1. Preheat oven to 375° F.

  2. Combine sugar, ginger, syrup, margarine, juice and salt in a pot.

  3. Boil for 5 minutes over medium heat.

  4. Place carrots in a baking dish and mix in sauce.

  5. Bake uncovered for 40 minutes.