Nalysnyky

Ingredients

• • 4 eggs

  • 1 1/2 Cups milk (or soy milk)

  • 1 tbsp sugar

  • 1/4 tsp vanilla extract

  • 1 1/4 Cups white flour

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1 tsp vegetable oil

  • 2 Cups creamed cottage cheese

  • 1/4 tsp salt

  • 1 tbsp sugar

  • 2 tbsp fresh chopped dill

  • 1 Cup cream (or soy cream)

Preparation

• 1. Whisk together 2 eggs, milk, 1 tbsp sugar, vanilla, flour, baking powder, 1/4 tsp salt and oil in a batter bowl until smooth.

  2. Create "crépes" or thin pancakes by pouring the batter into a frying pan and swirling it around to make it wide and flat.

  3. Remove from pan when crépes are cooked all the way through.  DO NOT FLIP.

  4. Create the filling by mixing the cottage cheese, 2 well-beaten eggs, 1/4 tsp salt, 1 tbsp sugar and the dill in a mixing bowl.

  5. Place the crépes brown side down and add some filling on top.

  6. Roll the crépes up with the filling inside and place in a 9" x 15" baking dish.  Repeat for all crépes.

  7. Pour the cream over top and bake at 300° F for 35 minutes.